"NIKUJAGA"
[Recipe for two-person]
- Thinly sliced pork or beef 250g
- Potato 3pcs
- Onion 1pcs
- Carrot 1pcs
- Shirataki noodle 1 pack
- Sesame oil 15ml (0.5oz)
- Japanese soy sauce 60ml (2.02oz)
- Japanese sake 45ml (1.5oz)
- White sugar 45g
- Water 400ml (13.5oz)
[Recipe for two-person]