Japanese Spaghetti "NAPOLITAN"
SeiyaA Japanese-style spaghetti dish seasoned with tomato ketchup. It is a popular spaghetti for all ages, especially for kids, and it is delicious even if it cools off such as putting it in a "bento"(lunch box).
[Recipe for two-person]
- Spaghetti 160g
- Onion 1/2 pcs
- Cermini 2pcs
- Green pepper 2pcs
- Sliced ham 4 slices
- Sausage 2pcs
- Tomato Ketchup 180ml (6.09oz)
- Olive oil 30ml (1.01oz)
- White wine 30ml (1.01oz)
- Japanese soy sauce 7ml (1/4oz)
- Japanese okonomi sauce 7ml (1/4oz)
- Unsalted butter 10g
- Grated cheese/Parsley as you like
